Search Results - E. M. Gins

Antioxidant activity of potatoes (Solanum tuberosum L.) and anthocyanin content, its biosynthesis and physiological role by O. B. Polivanova, E. M. Gins

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PROPERTIES OF STAINING EXTRACT FROM IN FLORESCENCES AND LEAVES OF AMARANTH AND ITS APPLICATION POTENTIAL by M. S. Gins, C. J. Torres Mino, E. M. Gins

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STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. TECHNOLOGY OF CULTIVATION by P. F. Kononkov, M. S. Gins, V. K. Gins, M. A. Molchanova, E. M. Gins

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TECHNOLOGICAL ELEMENTS TO GROW LEAF BIOMASS IN AMARANTH WITH INCREASED CONTENT OF ANTIOXIDANTS FOR DEVELOPMENT OF FUNCTIONAL PRUDUCTS AND FOR PROPHYLACTIC PURPOSE by M. S. Gins, V. K. Gins, P. F. Kononkov, V. F. Pivovarov, E. M. Gins

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PIGMENT CONTENT AND COMPOSITION IN AUTOTROPHIC AND HETEROTROPHIC LEAF TISSUES OF AMARANTH SPECIES A. TRICOLOR L. by M. S. Gins, V. F. Pivovarov, V. K. Gins, A. A. Baikov, S. Ju. Platonova, E. M. Gins

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COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF <i>AMARANTHUS TRICOLOR</i> L. CV. EARLY SPLENDOR by M. S. Gins, V. K. Gins, S. M. Motyleva, A. A. Baikov, E. M. Gins, A. K. Koroleva

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PERSPECTIVES OF BIOPREPARATION USE IN THE SELECTION OF ONION FOR GREENERY by M. S. Gins, A. F. Agafonov, V. K. Gins, A. A. Baikov, V. S. Romanov, V. F. Pivovarov, E. M. Gins

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