Search Results - E. I. Martirosova

FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS by D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova

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Low-frequency ultrasonic extraction of polysaccharides Linum usitatissimum by Е. V. Оzhimkova, А. I. Sidorov, I. G. Plashchina, E. I. Martirosova, I. V. Uschapovsky, A. N. Danilenko

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Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products by M. G. Semenova, M. A. Aslanova, A. R. Galimova, L. V. Fedulova, A. S. Antipova, E. I. Martirosova, D. V. Zelikina, A. L. Bero, D. A. Utyanov

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