Search Results - E. E. Uskova

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    Study of the composition of the residual microflora of milk after pasteurization

    Study of the composition of the residual microflora of milk after pasteurization by G. M. Sviridenko, T. V. Komarova, E. E. Uskova

    Published 2023-01-01
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    Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa

    Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa by G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova

    Published 2021-01-01
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