Search Results - Dongliang Wang

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  1. 1

    Vaccine attitudes, practices, and literacy among New York State primary care providers and their office personnel by Manika Suryadevara, Dongliang Wang, Joseph Domachowske

    Published 2025-12-01

    Consistency of the healthcare delivery team’s communication to families is influential in vaccine decision-making. We aim to describe personal vaccine practices, attitudes, and literacy among New York State primary care office providers and personnel. We disseminated an anonymous survey to providers...

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  2. 2

    An Efficient Algorithm for Small Livestock Object Detection in Unmanned Aerial Vehicle Imagery by Wenbo Chen, Dongliang Wang, Xiaowei Xie

    Published 2025-06-01

    Livestock population surveys are crucial for grassland management tasks such as health and epidemic prevention, grazing prohibition, rest grazing, and forage–livestock balance assessment. These tasks are integral to the modernization and upgrading of the livestock industry and the sustainable develo...

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  3. 3

    Amino acid mutations of porcine circovirus type 2 (PCV2) capsid protein increase virus binding to host and evade immune responses: An evaluation of viral evolution by Dongliang Wang, Wenfeng Zhou, Qing He, Yihan Bai, Luhua Zhang, Yang Zhan, Yi Yang, Naidong Wang

    Published 2025-12-01

    Porcine circovirus type 2 (PCV2), the causative agent of porcine circovirus-associated diseases (PCVAD), has caused huge economic losses in the swine industry. Despite a worldwide disease distribution and numerous reports of the field epidemiology of PCV2, the molecular epidemiology and genetic evol...

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    Emulsifying Stability, Digestive Sustained Release, and Cellular Uptake of Alcohol-Soluble <i>Artemisia argyi</i> Flavonoids Were Improved by Glycosylation of Casein Micelles with... by Ye Zhang, Dongliang Wang, Mengling Peng, Min Yang, Ya Yu, Mengting Yuan, Yanan Liu, Bingyu Zhu, Xiuheng Xue, Juhua Wang

    Published 2025-07-01

    Flavonoids, widely present in <i>Artemisia argyi</i> (AA), offer potential health benefits but are limited in food applications because of their bitter taste, inadequate absorption, and stability. Casein micelles encapsulation can enhance the flavonoid absorption, stability, and bioactiv...

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