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    Integrated Metabolome and Transcriptome Analysis Reveals the Mechanism of Anthocyanin Biosynthesis in <i>Pisum sativum</i> L. with Different Pod Colors

    Integrated Metabolome and Transcriptome Analysis Reveals the Mechanism of Anthocyanin Biosynthesis in <i>Pisum sativum</i> L. with Different Pod Colors by Weijun Ye, Zejiang Wu, Dongfeng Tian, Bin Zhou

    Published 2025-06-01

    Pea (<i>Pisum sativum</i> L.) is a significant source of dietary protein, starch, fiber, and minerals, offering health benefits and serving as both a green vegetable and dry grain. The pigment contents in pea pods with different colors and related genes are still unclear. We conducted an...

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