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    Genetic Variability of Loci Affecting Meat Quality and Production in Nero Siciliano Pig Breed

    Genetic Variability of Loci Affecting Meat Quality and Production in Nero Siciliano Pig Breed by Serena Tumino, Morena Carlentini, Giorgio Chessari, Andrea Criscione, Aurora Antoci, Donata Marletta, Salvatore Bordonaro

    Published 2025-07-01

    Nero Siciliano (NS) is an autochthonous pig breed reared in northeastern Sicily; despite its high-quality meat products, NS is currently endangered. This study aimed to evaluate the genetic variability at nine loci within candidate genes for meat traits—Melanocortin 4 Receptor (<i>MC4R</i&g...

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