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    Assessing the impact of microwave treatment on the nutritional quality and metabolomic profile of barley flour

    Assessing the impact of microwave treatment on the nutritional quality and metabolomic profile of barley flour by Mavuri Tejaswini Durga, Alonkrita Chowdhury, Rajesh Kumar, S. Suvetha, Dodla Mamatha, Akshita Trivedi, Kratika Maurya, Pavan Kumar Yadav, Mayukh Ghosh

    Published 2025-08-01
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