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    Fermentation Products Originated from <i>Bacillus subtilis</i> Promote Hepatic–Intestinal Health in Largemouth Bass, <i>Micropterus salmoides</i>

    Fermentation Products Originated from <i>Bacillus subtilis</i> Promote Hepatic–Intestinal Health in Largemouth Bass, <i>Micropterus salmoides</i> by Kaifang Liu, Shubin Liu, Dexiang Feng, Pengwei Xun, Hanjun Jiang, Yanwei Zhang, Gaoliang Yuan, Xusheng Guo

    Published 2025-06-01

    The fermentation product FP-WeiGuangSu is regarded as a novel, green and efficient antibiotic substitute. Such products constitute one of the principal strategies for addressing bacterial diseases in aquaculture in the future. This study investigates the effects of FPs derived from <i>Bacillus...

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