Search Results - Deni Novia

Physical and Sensory Characteristics of Mayonnaise Using Functional Ingredients of Galo-galo Honey (Tetrigona apicallis) by Deni Novia, Reren Walfadillah, Afriani Sandra

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Assessing Chicken Rendang in Padang: Quality, Nutrition, and Sensory Analysis by Deni Novia, Yuherman, Winda Sartika, Rini Rustini

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Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis by Deni Novia, Sri Melia, Novirman Jamarun, Habibburrahman

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PENERAPAN TEKNOLOGI PENGOLAHAN SAMPAH ORGANIK BERBASIS ZERO WASTE YANG BERNILAI EKONOMIS DI SUMATERA BARAT by Deni Novia, Robi Amizar, Fitrimawati Fitrimawati, Syafrizayanti Syafrizayanti

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Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC) by Deni Novia, Diny Nadira, Sri Melia, Rini Rustini

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EDUKASI DAN IMPLEMENTASI TEKNOLOGI TEST KIT KEBUNTINGAN SAPI POTONG UNTUK MENINGKATKAN EFISIENSI REPRODUKSI TERNAK PADA PETERNAKAN SAPI NUSA FAUNA PADANG by Ferry Lismanto Syaiful, Fauzia Agustin, Benny Satria, Deni Novia

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PENINGKATAN KAPASITAS PETERNAK MELALUI EDUKASI TEKNOLOGI PEMBUATAN SILASE RANSUM KOMPLIT DI PETERNAKAN SAPI NUSA FAUNA PADANG by Ferry Lismanto Syaiful, Fauzia Agustin, Benny Satria, Deni Novia

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PENGOLAHAN LIMBAH KOTORAN TERNAK MENJADI PUPUK KOMPOS DI KECAMATAN PAUH KOTA PADANG by Ferry Lismanto Syaiful, Deni Novia, Benny Satria, Fauziah Agustin, Sumedi Sumedi

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SOSIALISASI SANITASI DAN HIGIENIS KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG by Indri Juliyarsi, Sri Melia, Deni Novia, Ade Sukma, Tuty Anggraini, Najmiatul Fitria

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INTRODUKSI TEKNOLOGI PADA IKM PENGUMPUL DAN PEMBUAT KERUPUK KULIT DI PADANG by Deni Novia, Endang Purwati, Yuherman Yuherman, Sri Melia, Indri Juliyarsi, Ade Sukma, Rika Afriani, Fatimah Nurhayani

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