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    A comparative analysis of carcass traits and meat quality between Tibetan sheep and their three-way crossbred sheep

    A comparative analysis of carcass traits and meat quality between Tibetan sheep and their three-way crossbred sheep por Yu Qiao, Deming Yang, Jishun Tang, Wei Zhang, Sheng Chen, Wenqiao Hui

    Publicado 2025-07-01

    IntroductionTo improve meat yield and nutritional quality of Tibetan sheep of the Qinghai-Tibet Plateau, Australian White and Small-tailed Han rams were introduced to crossbred with Tibetan sheep (Oura-type, O) ewes which possessed genetic homogeneity. The aim of this study was to compare growth con...

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