Search Results - Delgadillo, Ivonne

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    Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy

    Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy by Delgadillo, Ivonne, Barros, António, Nunes, Alexandra

    Published 2012
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    Electronic Book Chapter

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