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    In Vitro Fermentation Characteristics of Pelagic Sargassum for Inclusion in Integral Diets for Ruminants

    In Vitro Fermentation Characteristics of Pelagic Sargassum for Inclusion in Integral Diets for Ruminants by Luis Alberto Canul-Ku, Fernando Casanova-Lugo, Edgar Aguilar-Urquizo, Ingrid Valdivieso-Pérez, Darwin Arcos-Álvarez, Jorge Canul-Solís, Luis Castillo-Sánchez, Alfonso Chay-Canul, Benito Dzib-Castillo, Angel Piñeiro-Vázquez

    Published 2025-07-01
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