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    Selection and Use of Wild <i>Lachancea thermotolerans</i> Strains from Rioja AOC with Bioacidificant Capacity as Strategy to Mitigate Climate Change Effects in Wine Industry

    Selection and Use of Wild <i>Lachancea thermotolerans</i> Strains from Rioja AOC with Bioacidificant Capacity as Strategy to Mitigate Climate Change Effects in Wine Industry by Daniel Fernández-Vázquez, Mercè Sunyer-Figueres, Jennifer Vázquez, Miquel Puxeu, Enric Nart, Sergi de Lamo, Imma Andorrà

    Published 2025-05-01
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