Search Results - D. S. Abramov

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  1. 1
    Monitoring the relationship of diversification processes of large enterprises with national projects

    Monitoring the relationship of diversification processes of large enterprises with national projects by D. V. Abramov

    Published 2022-05-01
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  2. 2
    Choosing efficient production diversification in digitalization conditions

    Choosing efficient production diversification in digitalization conditions by D. V. Abramov

    Published 2023-12-01
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  3. 3
    PALM VEIN PATTERN BIOMETRIC AUTHENTICATION TECHNOLOGY

    PALM VEIN PATTERN BIOMETRIC AUTHENTICATION TECHNOLOGY by S. O. Baranov, D. B. Abramov

    Published 2017-08-01
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  4. 4
    Risk of venous thromboembolic complications in patients with diabetes mellitus and COVID-19

    Risk of venous thromboembolic complications in patients with diabetes mellitus and COVID-19 by D. V. Abramov, A. V. Smol'kina

    Published 2023-11-01
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  5. 5
    PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN

    PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN by D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

    Published 2022-03-01
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  6. 6
    Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses

    Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses by D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina

    Published 2024-01-01
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  7. 7
    Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor

    Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor by D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina

    Published 2021-01-01
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  8. 8
    Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk

    Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk by D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova

    Published 2024-04-01
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  9. 9
    Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses

    Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses by D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina

    Published 2022-10-01
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  10. 10
    Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste

    Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste by D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina

    Published 2021-04-01
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  11. 11
    Colorimetric method for estimating the intensity of heat load during milk pasteurization

    Colorimetric method for estimating the intensity of heat load during milk pasteurization by E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova

    Published 2024-10-01
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  12. 12
    Use of tristimulus reflectance colorimetry for detection of fresh milk adulteration with reconstituted dry milk

    Use of tristimulus reflectance colorimetry for detection of fresh milk adulteration with reconstituted dry milk by D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova

    Published 2025-07-01
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  13. 13
    MOLECULAR BIOLOGICAL CHARACTERISTICS OF ALK-POSITIVE ANAPLASTIC LARGE CELL LYMPHOMA

    MOLECULAR BIOLOGICAL CHARACTERISTICS OF ALK-POSITIVE ANAPLASTIC LARGE CELL LYMPHOMA by E. V. Chernyshova, D. S. Abramov, D. M. Konovalov, S. S. Larin, N. V. Myakova

    Published 2017-01-01
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  14. 14
    Effect of the recombinant chymosins of different origins on production process of soft cheese

    Effect of the recombinant chymosins of different origins on production process of soft cheese by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

    Published 2022-07-01
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  15. 15
    Influence of different milk-clotting enzymes on the process of producing semihard cheeses

    Influence of different milk-clotting enzymes on the process of producing semihard cheeses by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

    Published 2023-04-01
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  16. 16
    Influence of different milk-clotting enzymes on the process of producing soft cheeses

    Influence of different milk-clotting enzymes on the process of producing soft cheeses by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

    Published 2021-10-01
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  17. 17
    Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses

    Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

    Published 2022-01-01
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  18. 18
    Molecular genetic features of cutaneous T-cell lymphomas development on example of mycosis fungoides and Sezary syndrome

    Molecular genetic features of cutaneous T-cell lymphomas development on example of mycosis fungoides and Sezary syndrome by M. B. Khadzhieva, E. S. Zakharova, E. V. Kalinina, D. S. Abramov, A. G. Rumyantsev, S. S. Larin

    Published 2022-01-01
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  19. 19
    THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES

    THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES by D. S. Myagkonosov, V. A. Mordvinova, I. N. Delitskaya, D. V. Abramov, E. G. Ovchinnikova

    Published 2020-10-01
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  20. 20
    Primary diffuse large B-cell lymphoma of the central nervous system (case report and literature review)

    Primary diffuse large B-cell lymphoma of the central nervous system (case report and literature review) by K. A. Komratova, Yu. G. Abugova, S. S. Ozerov, D. S. Abramov, G. V. Tereshchenko, N. V. Myakova

    Published 2017-04-01
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