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    Impact of milk fat globule replacement with emulsified canola oil droplets on the composition, structure, texture, sensory properties, and lipid oxidation of fresh soft rennet cheese

    Impact of milk fat globule replacement with emulsified canola oil droplets on the composition, structure, texture, sensory properties, and lipid oxidation of fresh soft rennet chee... by M.M. Kasprzak, D. Najgebauer-Lejko, A. Pluta-Kubica, K. Turek, J. Domagała, T.P. Czaja

    Published 2025-08-01
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