Zoekresultaten - D. F. Askhadullin

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  1. 1

    Spring bread wheat response to kernel smut pathogens (Tilletia caries and T. laevis) in the Republic of Tatarstan door D. F. Askhadullin, D. F. Askhadullin, N. Z. Vasilova, E. V. Zuev, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova

    Gepubliceerd in 2022-04-01

    Wheat kernel smut (KS) is a disease of the reproductive organs. With low-cost and organic farming, grain farmers can face significant losses from this disease. The purpose of the current study was to identify resistant samples to KS pathogens in the Republic of Tatarstan during artificial inoculatio...

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  2. 2

    Field resistance of spring soft wheat samples to <i>Erysiphe (Blumeria) Graminis</i> in the conditions of Prekamsky area of the Republic of Tatarstan door N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    Gepubliceerd in 2018-05-01

    Вредоносность мучнистой росы пшеницы в Республике Татарстан достаточно высока, расовый состав возбудителя пространственно и во времени не однороден, поэтому особенно важен поиск высокоэффективных источников устойчивости, в нашем случае в пределах яровой мягкой пшеницы. Изучение и оценка коллекционны...

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  3. 3

    PRODUCTIVITY TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF SOFT SPRING WHEAT DEVELOPED BY THE TATARSKY RIA door N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, Е. Z. Bagavieva, М. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    Gepubliceerd in 2018-05-01

    The quantitative parameters of productivity of new soft spring wheat varieties ‘Yoldyz’, ‘Idele’, ‘Khayat’ and perspective lines ‘К-43/04-1’, ‘К-48/04-2’, ‘О-192/03-5’ developed by the Tatarsky RIA have been determined in the conditions of the Republic of Tatarstan. The features of productivity form...

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  4. 4

    Characteristics of the Indian dwarf wheat variety ‘Sakara’ door D. F. Askhadullin, D. F. Askhadullin, N. Z. Vasilova, M. P. Tazutdinova, I. I. Khusainova, G. R. Gaifullina, E. S. Kirillova, R. Kh. Idiatova

    Gepubliceerd in 2023-06-01

    The current paper has described the method of developing a spring shot wheat variety (Triticum sphaerococcum Percival) Sakara and its characteristics. The purpose of the current study was to show the efficiency of the ongoing breeding work with Indian dwarf, using the variety ‘Sakara’ as an example,...

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  5. 5

    The variety of spring soft wheat ‘Khayat’ door N. Z. Vasilova, E. Z. Bagavieva, D. F. Askhadullin, M. R. Tazutdinova

    Gepubliceerd in 2018-05-01

    The variety of spring soft wheat ‘Khayat’ The varieties with high potential of productivity which meet the qualification requirements of ‘valuable and strong’ wheats play a significant part in the formation of high qualitative grain and in the production of bread from it. For the conditions of Tatar...

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  6. 6

    The susceptibility of spring soft wheat to smut of Tatarstan origin door N. Z. Vasilova, D. F. Askhadullin, T. V. Zaytseva, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    Gepubliceerd in 2018-05-01

    The assessment of spring soft wheat varieties artificially infected with smut pathogen showed that more than a half of cultivars recommended to cultivation in the Republic of Tatarstan are extremely susceptible to the disease. The varieties ‘Simbirtsit’, ‘Ester’, ‘Eskada 70’, ‘Eskada 66’, ‘Eskada 10...

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