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    Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp.

    Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. by D. E. Mohamed, A. M. Alian, R. M. Mohamed

    Published 2024-04-01
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