Search Results - D. D. Vingorodova

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    Prospects for using fucoxanthin as a functional component of food products and beverages

    Prospects for using fucoxanthin as a functional component of food products and beverages by E. E. Fedotova, V. P. Korchagin, D. D. Vingorodova

    Published 2022-04-01
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    Using of brown algae Sargassum pallidum as raw materials for extraction of fucoxanthin

    Using of brown algae Sargassum pallidum as raw materials for extraction of fucoxanthin by E. E. Fedotova, V. P. Korchagin, D. D. Vingorodova

    Published 2020-12-01
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