Search Results - D. A. Utyanov

Regional specificity of Algerian olive oil by H. Ghernoug, I. M. Chernukha, D. A. Utyanov

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Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices by A. S. Knyazeva, N. L. Vostrikova, A. V. Kulikovskii, D. A. Utyanov

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Studies of the content of optical isomers of amino acids in food by A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova

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Products of chemical reactions that occur during high-temperature heat treatment of the meat products by D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, O. A. Kuznetsova

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DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS by D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin

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Formation of MeIQx and PhIP in model matrices from amino acids, carbohydrates, and creatine by D. A. Utyanov, A. V. Kulikovskii, D. V. Khvostov, A. A. Kurzova

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Chemical contaminants entering food products from polymer packaging. Review by D. A. Utyanov, N. L. Vostrikova, E. R. Vasilevskaya, A. V. Kulikovskii, S. Yu. Karabanov

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Effect of organically bound iodine in cattle feed on health indicators by D. E. Lukin, D. A. Utyanov, R. K. Milushev, N. L. Vostrikova, A. S. Knyazeva

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Methodical approach for determination of the heterocyclic aromatic amines in meat products using HPLC–MS/MS by D. A. Utyanov, A. V. Kulikovskii, A. S. Knyazeva, A. A. Kurzova, A. N. Ivankin

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The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters. by O. V. Zinina, S. P. Merenkova, K. S. Gavrilova, M. B. Rebezov, D. A. Utyanov, A. S. Knyazeva

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Methods of detecting the veterinary drugs residues and the ways of reducing their content in food products. Review by N. L. Vostrikova, D. V. Khvostov, D. A. Utyanov, V. A. Zakharova, R. P. Bulgakov, A. V. Zherdev

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Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates by N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova

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Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products by M. G. Semenova, M. A. Aslanova, A. R. Galimova, L. V. Fedulova, A. S. Antipova, E. I. Martirosova, D. V. Zelikina, A. L. Bero, D. A. Utyanov

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