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    Effect of Combined Light Quality and Calcium Chloride Treatments on Growth and Quality of Chinese Kale Sprouts by Hongxia Li, Wenjuan Cheng, Xuena Yu, Kehao Liang, Yi Tang, Zhi Huang, Huanxiu Li, Fen Zhang, Cunkun Chen, Bo Sun

    Published 2025-07-01

    Chinese kale sprouts are widely cultivated and consumed due to their elevated nutritional worth and ease of cultivation in controlled environments. This study focused on the effects of several light types (white, red, and blue) both by themselves and in conjunction with calcium chloride (CaCl<sub...

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