Search Results - Cristina Delerue-Matos

Valorization of Spent Coffee Grounds: Comparing Phenolic Content and Antioxidant Activity in Solid-Liquid vs. Subcritical Water Extraction Methods by Filipe Fernandes, Cristina Delerue-Matos, Clara Grosso

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Impact of Polycyclic Aromatic Hydrocarbons on the Environment and Human Health: Evidence Retrieved from Biomonitoring Studies by Joana Teixeira, Cristina Delerue-Matos, Simone Morais, Marta Oliveira

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Chayote (<i>Sechium edule</i>) Peel Extracts: A Source of Bioactive Compounds for Cosmeceutical Design by Elsa F. Vieira, Pamela Ramirez, Ana Correia, Cristina Delerue-Matos

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Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with G... by Ariana Macieira, Virgínia Cruz Fernandes, Teresa R. S. Brandão, Cristina Delerue-Matos, Paula Teixeira

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Occurrence of 97 Pharmaceuticals in Wastewater and Receiving Waters: Analytical Validation and Treatment Influence by Paula Paíga, Sónia Figueiredo, Manuela Correia, Magda André, Roberto Barbosa, Sandra Jorge, Cristina Delerue-Matos

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Vitamin K Epoxide Reductase Complex (VKORC1) Electrochemical Genosensors: Towards the Identification of <i>1639 G>A</i> Genetic Polymorphism by Tiago Barbosa, Stephanie L. Morais, Renato Carvalho, Júlia M. C. S. Magalhães, Valentina F. Domingues, Cristina Delerue-Matos, Hygor Ferreira-Fernandes, Giovanny R. Pinto, Marlene Santos, Maria Fátima Barroso

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Improving Farmed Juvenile Gilthead Seabream (<i>Sparus aurata</i>) Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation by Alícia Pereira, Isa Marmelo, Tomás Chainho, Daniel Bolotas, Marta Dias, Rui Cereja, Marisa Barata, Pedro Pousão-Ferreira, Elsa F. Vieira, Cristina Delerue-Matos, Mário S. Diniz, António Marques, Ana Luísa Maulvault

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