Search Results - Claudia Oellig

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  1. 1
    Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries

    Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries by Yan Zheng, Claudia Oellig, Walter Vetter, Vanessa Bauer, Yuan Liu, Yanping Chen, Yanyan Zhang

    Published 2025-07-01
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    Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of <i>Houttuynia cordata</i> by Comparative Aroma Extract Dilution Analysis

    Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of <i>Houttuynia cordata</i> by Comparative Aroma Extract Dilution Analysis by Zhenli Xu, Jing Liu, Johanna Kreissl, Claudia Oellig, Walter Vetter, Martin Steinhaus, Stephanie Frank

    Published 2025-06-01
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