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    Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges

    Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges by Paola Foti, Flora Valeria Romeo, Gloria Sciuto, Maria Concetta Strano, Maria Allegra, Nunziatina Russo, Cinzia Caggia

    Published 2025-06-01
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