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    Comparison of lipid profiles and nutritional quality of 11 red-flowered oil-tea camellia through quantitative lipidomics and chemometrics

    Comparison of lipid profiles and nutritional quality of 11 red-flowered oil-tea camellia through quantitative lipidomics and chemometrics by Zhuang Deng, Jianmei Yang, Xinye Zhang, Chunyao Dun, Zhubing Hu, Guodong Wang, Qi Tang, Tao Zheng, Haitao Zeng

    Published 2025-07-01
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