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    Novel Micellar Formulation of Silymarin (Milk Thistle) with Enhanced Bioavailability in a Double-Blind, Randomized, Crossover Human Trial by Chuck Chang, Yiming Zhang, Yun Chai Kuo, Min Du, Kyle Roh, Roland Gahler, Afoke Ibi, Julia Solnier

    Published 2025-07-01

    <b>Background:</b> Silymarin, a flavonoid complex, and the main bioactive component of milk thistle (<i>Silybum marianum</i>), is known for its hepatoprotective properties but suffers from poor bioavailability due to its low solubility and extensive first-pass metabolism. <...

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