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    Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory Profiles

    Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory Profiles by Antonella Costantini, Maurizio Petrozziello, Christos Tsolakis, Andriani Asproudi, Enrico Vaudano, Laura Pulcini, Federica Bonello, Katya Carbone, Maria Carla Cravero

    Published 2025-07-01
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