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    Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications

    Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications by Chenxi Lu, Jiayan Zhang, Xiangcheng Zhao, Yuancui Zi, Xiang Xiao

    Published 2025-06-01
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