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    Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage

    Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage by Cielo Char, Carla Vegas, Nalda Romero, Luis Puente-Diaz, Jaime Ortiz-Viedma, Marcos Flores

    Published 2025-06-01
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