Search Results - CHEN Jian-chu

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  1. 1
    Effects of ascorbic acid on stability of extracted anthocyanin from yangmei fruit in solution

    Effects of ascorbic acid on stability of extracted anthocyanin from yangmei fruit in solution by CHEN Jian-chu, YE Xing-qian, XI Yu-fang

    Published 2005-05-01
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  2. 2
    Isolation, identification and biological features of microflora causing putridity of mustard tuber

    Isolation, identification and biological features of microflora causing putridity of mustard tuber by WU Dan, CHEN Jian-chu, YE Xing-qian, JIANG Gao-qiang

    Published 2009-03-01
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  3. 3
    Study on the antioxidant activity of Yangmei juice

    Study on the antioxidant activity of Yangmei juice by CHEN Jian-chu, XIA Qi-le, PAN Xiang-rong, XU Fei-yan

    Published 2004-11-01
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  4. 4
    Effect of pectolytic enzyme ROHAMENT MA PLUS on juice extracting and clarifying of kiwifruit juice

    Effect of pectolytic enzyme ROHAMENT MA PLUS on juice extracting and clarifying of kiwifruit juice by YE Xing-qian, CHEN Jian-chu, SU Ping, LIU Dong-hong, ZHANG Su

    Published 2000-11-01
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  5. 5
    Application of fuzzy mathematic evaluation in the optimization of stewed pork processing

    Application of fuzzy mathematic evaluation in the optimization of stewed pork processing by GU Wei-gang, PENG Yan, ZHANG Jin-jie, YAO Yan-jia, JI Rong, CHEN Jian-chu

    Published 2011-09-01
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