Search Results - CAO Jinping
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Effects of ultrasonic-assisted hot water extraction on the yield and structure of water soluble polysaccharides from Dendrobium officinale
Published 2019-04-01Get full textDendrobium officinale is an edible medicinal plant with polysaccharides as its important bioactive components. This study investigated the effects of ultrasonic-assisted extraction on the yield of D. officinale ‘Shenglan No. 8’ water soluble polysaccharides as well as the influence to the molecular...
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Development status of the technology supporting system for local commoditization of fruits and vegetables in China
Published 2020-02-01Get full textWith the deepening of agricultural supply-side structural reform and the improvement of people’s living standards, the consumer demand and the production-marketing model of fruits and vegetables in China are undergoing tremendous changes. Accordingly, the postharvest supporting system is playing a m...
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Research progress on natural products of main horticultural plants in China
Published 2021-12-01Get full textNatural products are widely found in nature, and their unique chemical diversity endows them with a variety of biological activities related to human health. China is rich in horticultural plant resources, in which the natural products are worthy of in-depth study and utilization. This article mainl...
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Separation and purification of flavonoids from different citrus fruits and their antioxidant activities
Published 2021-12-01Get full textRepresentative varieties of six different citrus types including ‘Yuhuan Wendan’ (pomelo), ‘Huyou’ (grapefruit), ‘Lunwan navel orange’ (sweet orange), ‘Daidai’ (bitter orange), ‘Ougan’ (mandarin) and ‘Ponkan’ (tangerine) were selected as materials. The main antioxidant active substances of different...
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Research progress on postharvest preservation of Chinese bayberry fruit
Published 2023-04-01Get full textChinese bayberry is a characteristic and native fruit of China, which is popular for its unique flavor and juicy taste. However, Chinese bayberry fruit has a short harvesting period and poor storability, thus is highly depending on the postharvest preservation and transportation technologies. There...
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Effect of high voltage electrostatic field treatment on the storability of postharvest ponkan fruit
Published 2020-02-01Get full textThe effects of high voltage electrostatic field (HVEF) treatment on the storability of postharvest ponkan (Citrus reticulata Blanco cv. Ponkan) fruit were studied. The results showed that, the HVEF treatment reduced the decay rate of ponkan fruit, with the single treatment at 200 kV/m for 2 h as the...
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