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    Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics

    Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics by Busra Acoglu Celik, Muhammed Alpgiray Celik, Laura Jūrienė, Jovita Jovaišaitė, Rita Kazernavičiūtė, Erturk Bekar, Perihan Yolci Omeroglu, Petras Rimantas Venskutonis, Senem Kamiloglu

    Published 2025-06-01

    Walnut (<i>Juglans regia</i> L.) shells are valuable agro-industrial by-products rich in polyphenols. This study investigated traditional (maceration) and advanced extraction techniques—ultrasound-assisted extraction (UAE), enzyme-assisted extraction (EAE), pressurized liquid extraction...

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