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    Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study

    Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study by Shutong Du, Valerie K. Sullivan, Kunihiro Matsushita, Seamus P. Whelton, Lyn M. Steffen, Michael Fang, Lawrence J. Appel, Bruce A. Wesserman, Casey M. Rebholz

    Published 2025-09-01
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