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    Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics

    Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics by Boyan Zhao, Yuxuan Gong, Jun Cao, Longteng Zhang, Bin Zhang, Fawen Yin, Hesham El-Seedi, Hui Ye, Jun Yang, Zhongyuan Liu, Jiamei Wang, Mingmin Chen, Yongqi Tian, Chuan Li

    Published 2025-07-01
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