Kết quả tìm kiếm - Bowen Zhao
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1
Clinical, molecular and radiological characteristics of thyroid nodules with somatic DICER1 mutations in adults Bằng Ying Han, Shiyan Li, Bowen Zhao, Jianghong Lv, Li Gao
Được phát hành 2025-06-01Background: Information regarding DICER1-related thyroid tumors in children has accumulated; however, the clinical, molecular and radiological characteristics of thyroid nodules with DICER1 mutations in adults are largely unknown, especially those with somatic mutations. Objective: In this study, we...
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2
Disagreements in Equivalent-Factor-Based Valuation of County-Level Ecosystem Services in China: Insights from Comparison Among Ten LULC Datasets Bằng Daiyi Song, Lizhou Wang, Yingge Wang, Bowen Zhao, Qi Jin, Jianxin Yang
Được phát hành 2025-07-01Valuation of ecosystem services (ESs) is crucial for understanding the benefits provided by ecosystems and informing sustainable management and policy decisions related to ecosystem protection. This study explores the disagreements in ecosystem service value (ESV) at the county level across China in...
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3
Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry Bằng XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen
Được phát hành 2025-05-01To explore differential metabolites among green teas made from different Huangjincha cultivars, this study combined sensory evaluation, high performance liquid chromatography (HPLC), and ultra-high performance liquid chromatography-quadrupole orbitrap mass spectrometry (UPLC-Q-Exactive/MS)-based met...
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4
Effects of Gradient Heating and Constant Temperature Sterilization on Volatile Substances of Zigong Cold Spicy Beef Bằng LIU Bowen, ZHAO Bing, ZHAO Yan, ZHANG Shunliang, LIANG Erhong, LI Su, ZHANG Kaihua, XI Liqin, ZHANG Chen, ZHAO Xin
Được phát hành 2025-07-01The effects of different thermal sterilization processes on the volatile flavor substances of Zigong cold spicy beef were determined by headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS). In four groups: control (unsterilized), T1 (100 ℃ for 10...
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