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    Effect of high-molecular-weight glutenin subunit deletion on soft wheat quality properties and sugar-snap cookie quality estimated through near-isogenic lines

    Effect of high-molecular-weight glutenin subunit deletion on soft wheat quality properties and sugar-snap cookie quality estimated through near-isogenic lines by Xiao ZHANG, Bo-qiao ZHANG, Hong-ya WU, Cheng-bin LU, Guo-feng LÜ, Da-tong LIU, Man LI, Wei JIANG, Gui-hua SONG, De-rong GAO

    Published 2018-05-01
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