Zoekresultaten - Bo Wan

The contradiction between the supply and demand of edible vegetable oil in China is prominent, and the self-sufficiency rate is less than 35%. Peanut has a very outstanding status in ensuring the security of edible oil and food. The emphasis of increasing peanut yield should be the improvement of po...

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Methanol Steam Reforming (MSR) is one of the most promising technologies in the hydrogen economy, and copper-based catalysts have become the core materials in this field due to their high activity and low cost. In this paper, we systematically review the design strategies of copper-based catalysts i...

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This study aims to identify the chemical structure and immunomodulatory activity of exopolysaccharides (EPSs) from <i>Acetilactobacillus jinshanensis</i> BJ01 and suggest its potential applications in the pharmaceutical field and as functional food additives. The EPS-1 produced by <i&...

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Improving soil quality while achieving higher productivity is the major challenge in the agricultural industry. Wheat (Triticum aestivum L.)–maize (Zea mays L.) (W–M) rotation is the dominant planting pattern in the Huang-Huai-Hai Plain and is important for food security in China. However, the soil...

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Double-seed sowing (two seeds per hole) is the dominant pattern of peanut sowing in China, but within-hole plant competition usually limits their growth and yield formation. Besides, the traditional double-seed sowing method does not facilitate mechanization during sowing. The objective of this stud...

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Cereal and legume intercropping has been widely adopted to increase crop productivity in sustainable farming systems worldwide. Among different intercropping combinations, millet and peanut intercropping can be adapted to most water-limited areas. However, there are few studies on the differences in...

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The growth and yield of peanut are negatively affected by continuous cropping. Arbuscular mycorrhizal fungi (AMF) and calcium ions (Ca2+) have been used to improve stress resistance in other plants, but little is known about their roles in peanut seedling growth under continuous cropping. This study...

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<b>Background</b>: Hydroxyl and amino compounds play a significant role in defining the flavor and quality of sauce-flavor Baijiu, yet their comprehensive analysis remains challenging due to limitations in detection sensitivity. In this study, we developed a novel bromine isotope labelin...

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African swine fever virus (ASFV) is a lethal pathogen that causes severe threats to the global swine industry and it has already had catastrophic socio-economic effects. To date, no licensed prophylactic vaccine exists. Limited knowledge exists about the major immunogens of ASFV and the epitope mapp...

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African swine fever virus (ASFV) is the causative agent of African swine fever (ASF), a devastating disease epidemic in Asia and Europe. Large knowledge gaps regarding the biological characteristics of viral structural proteins have severely hindered the development of vaccines against ASF. The p22...

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