Search Results - Bei Fan

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  1. 1

    A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation by Qinfei Xie, Bei Fan, Ran Tao, Fengzhong Wang, Yufeng Sun

    Published 2025-07-01

    ABSTRACT Starch is a polysaccharide with polyhydroxyl. It has been widely used in different areas. Its gelation, viscosity, and film‐forming properties make it possible to prepare gels and film materials for food preservation. However, there are still some limitations due to unsatisfactory physicoch...

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  2. 2

    Nutritional and bioactive profiles of daylily (Hemerocallis citrina) across flowering stages: A framework for strategic harvest timing by Yuwen Mu, Shenghai Hu, Chunmei Li, Jing Sun, Bei Fan, Fengzhong Wang

    Published 2025-08-01

    This study evaluated the impact of different flowering stages on the quality attributes of daylily (Hemerocallis citrina Baroni) flowers. Analysis of samples from three flowering stages (initial, full bloom, and final) revealed distinct biochemical profiles that provide a framework for optimizing ha...

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  3. 3

    Metabolites from the <i>Dendrobium</i> Endophyte <i>Pseudomonas protegens</i> CM-YJ44 Alleviate Insulin Resistance in HepG2 Cells via the IRS1/PI3K/Akt/GSK3β/GLUT4 Pathway by Luqi Qin, Yixia Zhou, Bei Fan, Jiahuan Zheng, Rao Diao, Jiameng Liu, Fengzhong Wang

    Published 2025-05-01

    <b>Background/Objectives:</b> Endophytes can produce bioactive metabolites similar to their host plants. CM-YJ44 (<i>Pseudomonas protegens</i> CHA0, 99.24% similarity), an endophyte from <i>Dendrobium officinale</i>, has not yet validated hypoglycemic potential. T...

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