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    Effect of Low-sodium Composite Salt on the Quality of Tea Sausages during Storage

    Effect of Low-sodium Composite Salt on the Quality of Tea Sausages during Storage by Hongjiao ZHAO, Yuexin LI, Qian CHEN, Qian LIU, Baohua KONG

    Published 2025-07-01
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    Effect on 3D-printability and microstructure of pork paste partially replaced with yellow mealworm larvae paste

    Effect on 3D-printability and microstructure of pork paste partially replaced with yellow mealworm larvae paste by Jinbo Xu, Jiaqi Liu, Hui Wang, Qian Liu, Qian Chen, Fangda Sun, Baohua Kong

    Published 2025-12-01
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