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    Development of new aromatic rice lines with high eating and cooking qualities

    Development of new aromatic rice lines with high eating and cooking qualities by Kanokwan KAEWMUNGKUN, Keasinee TONGMARK, Sriprapai CHAKHONKAEN, Numphet SANGARWUT, Thiwawan WASINANON, Natjaree PANYAWUT, Khanittha DITTHAB, Kannika SIKAEWTUNG, Yong-bin QI, Sukanya DAPHA, Atikorn PANYA, Natthaporn PHONSATTA, Amorntip MUANGPROM

    Published 2023-03-01
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