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    Encapsulated Gambir catechin-palm fatty acid distillate as an antibacterial and antioxidant feed additive and its effects on rumen fermentation products

    Encapsulated Gambir catechin-palm fatty acid distillate as an antibacterial and antioxidant feed additive and its effects on rumen fermentation products by Roni Pazla, Antonius, Novirman Jamarun, Elihasridas, Zaitul Ikhlas, Yelly Fitri, Eni Siti Rohaeni, Usman, Otih Rostiana, Waryat, Setyadjit, Meivie Lintang, Alvi Yani, Gabriel Herald Joseph, Leni Marlina, Ardinal

    Published 2025-09-01
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