Search Results - Antonio Flores-Naveda

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    Comparison of polyphenols, anthocyanins and color analysis in pigmented maize from northeast Mexico

    Comparison of polyphenols, anthocyanins and color analysis in pigmented maize from northeast Mexico by Josué I. GARCÍA-LÓPEZ, Eduardo HERNÁNDEZ-ALONSO, Antonio FLORES-NAVEDA, Sait JUANES-MÁRQUEZ, Sonia RAMÍREZ-BARRÓN, Agustín HERNÁNDEZ-JUÁREZ, Neymar CAMPOSECO-MONTEJO, Perpetuo ÁLVAREZ-VÁZQUEZ

    Published 2025-06-01
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    Valorization of Black Beans (<i>Phaseolus vulgaris</i> L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation

    Valorization of Black Beans (<i>Phaseolus vulgaris</i> L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation by Dulce W. González-Martínez, Alma D. Casas-Rodríguez, Sergio A. Coronado-Contreras, Adriana C. Flores-Gallegos, Claudia M. López-Badillo, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda

    Published 2025-04-01
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