Search Results - Anna I. Chepkasova

Peptides of marine animals as a potential source of natural antioxidants by Ekaterina P. Karaulova, Anna I. Chepkasova

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Substantiation of technology for producing of biologically active supplement from see cucumber (<i>Apostichopus japonicus</i>) by Anna I. Chepkasova, Tatiana N. Slutskaya, Yury N. Kuznetsov

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Composition and properties of water-soluble preparation from salmon liver by Anna I. Chepkasova, Nickolay B. Ayushin, Evgeny V. Yakush

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Technochemical characteristic and prospects of utilization for grenadier liver by Anna I. Chepkasova, Nikolay B. Ayushin, Marina I. Yuryeva, Nikolay N. Kovalev

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Antiradical effect of low-molecular peptides in extracts and hydrolyzates from tissues of water organisms by Ekaterina P. Karaulova, Anna I. Chepkasova, Tatiana N. Slutskaya, Lidia V. Shulgina, Eugeny V. Yakush

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Отходы переработки дальневосточных голотурий как сырье для получения биологически активных добавок к пище... by Nickolay B. Ayushin, Ekatherina P. Karaulova, Anastasia E. Karlina, Anna I. Chepkasova, Tatiana N. Slutskaya

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