Search Results - Angela Capece

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    Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production

    Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production by Francesco Tedesco, Francesco Tedesco, Antonino Biundo, Antonio Caporusso, Isabella Pisano, Isabella Pisano, Gabriella Siesto, Gabriella Siesto, Rocchina Pietrafesa, Chloé Abry, Alexandre Hervé, Patrizia Falabella, Patrizia Falabella, Angela Capece, Angela Capece

    Published 2025-07-01
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    Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae

    Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae by Lisa Granchi, Francesca Patrignani, Angela Bianco, Giacomo Braschi, Marilena Budroni, Laura Canonico, Angela Capece, Anna Cauzzi, Maurizio Ciani, Fabio Chinnici, Valentina Civa, Luca Cocolin, Paola Domizio, Vasileios Englezos, Nicola Francesca, Carmela Gerardi, Francesco Grieco, Rosalba Lanciotti, Silvia Mangani, Carlo Montanini, Vincenzo Naselli, Giorgia Perpetuini, Rocchina Pietrafesa, Angela Racioppo, Gabriella Siesto, Rosanna Tofalo, Antonio Bevilacqua, Patrizia Romano

    Published 2025-07-01
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