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    Effect of Echinacea purpurea extract and powder with reduced sodium nitrite on quality, oxidative stability, and microbial safety of dry-fermented duck sausage

    Effect of Echinacea purpurea extract and powder with reduced sodium nitrite on quality, oxidative stability, and microbial safety of dry-fermented duck sausage by Osama I.A. Soltan, Hanaa S.S. Gazwi, Galiya R. Yusupova, Andrey P. Gerasimov, Awatif M. Almehmadi, Reem M.E. Magdy

    Published 2025-07-01
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