Search Results - Andrew V. Nalyotov

Anti-inflammatory Effects of Olive Oil and Its Components. Prospects of Application in the Treatment of Inflammatory Bowel Diseases by Anatoly I. Khavkin, Andrew V. Nalyotov, Maria A. Matsynina

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The Role of Viruses in Celiac Disease Pathogenesis: Current Status by Anatoly I. Khavkin, Andrew V. Nalyotov, Polina I. Kuropjatnik

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Dried Fruits are an Important Component of Diet Therapy by Andrew V. Nalyotov, Anatoly I. Khavkin, Alexander N. Matsynin

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Dietary Supplements in Childhood — Harm or Benefit? by Anatoly I. Khavkin, Andrew V. Nalyotov, Nataliya A. Marchenko, Olga S. Nalyotova

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Potential of Using Walnuts as a Part of Nutritional Therapy for Inflammatory Bowel Diseases by Andrew V. Nalyotov, Anatoly I. Khavkin, Alexander N. Matsynin, Vera S. Strionova

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Ultra-Processed Foods and Their Role in Obesity Development by Andrew V. Nalyotov, Anatoly I. Khavkin, Maria A. Matsynina, Arina V. Kovyrzina

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Role of Vitamin D in the Pathogenesis of Inflammatory Bowel Diseases: Literature Review by Anatoly I. Khavkin, Andrew V. Nalyotov, Dmitry I. Masyuta, Ravil F. Makhmutov

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Inflammatory Bowel Diseases and Dairy Products by Anatoly I. Khavkin, Natalia М. Bogdanova, Andrew V. Nalyotov, Maria A. Matsynina, Maria I. Erokhina

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Quality of Life of Patients with Celiac Disease on Gluten-Free Diet: Narrative Review by Anatoly I. Khavkin, Andrew V. Nalyotov, Elena V. Pavlovskaya, Ekaterina A. Yablokova, Viktoriya A. Kur’yaninova, Aklima N. Sultanova, Kristina D. Zavrazhnaya

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Celiac Disease and Eating Disorders are a Bidirectional Relationship of Diseases by Anatoly I. Khavkin, Nuriniso D. Odinaeva, Andrew V. Nalyotov, Elena I. Kondratyeva, Nataliya A. Marchenko, Alexander N. Matsynin, Ekaterina A. Yablokova, Kristina D. Zavrazhnaya

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