Search Results - Amarat H. Simonne
-
1
Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections
Published 2014-09-01Get full textOpportunistic pathogens are significant health threats to vulnerable people with weakened immune systems, such as people with HIV/AIDS or those on immune-suppressing therapies. One opportunistic pathogen, Clostridium difficile, has been getting more attention in recent years because of its associat...
Article -
2
Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections
Published 2014-09-01Get full textOpportunistic pathogens are significant health threats to vulnerable people with weakened immune systems, such as people with HIV/AIDS or those on immune-suppressing therapies. One opportunistic pathogen, Clostridium difficile, has been getting more attention in recent years because of its associat...
Article -
3
How to Start a Food Business: Introduction
Published 2014-09-01Get full textWhile running your own food business can be a rewarding and exciting experience, it can be overwhelming and stressful. It is important to understand the pros and cons of running your own food business and decide if you are ready to pursue a food business venture. This 3-page fact sheet was written...
Article -
4
How to Start a Food Business: Introduction
Published 2014-09-01Get full textWhile running your own food business can be a rewarding and exciting experience, it can be overwhelming and stressful. It is important to understand the pros and cons of running your own food business and decide if you are ready to pursue a food business venture. This 3-page fact sheet was written...
Article -
5
Food Safety at Tailgating
Published 2014-10-01Get full textWhile tailgating can be a great fun for family and friends, you need to make plans and take on-site precautions to keep your food safe during these events. Since refrigerators and running water are not always available for the events, you should familiarize yourself with the safe food handling prac...
Article -
6
Food Safety at Tailgating
Published 2014-10-01Get full textWhile tailgating can be a great fun for family and friends, you need to make plans and take on-site precautions to keep your food safe during these events. Since refrigerators and running water are not always available for the events, you should familiarize yourself with the safe food handling prac...
Article -
7
Oyster cooking practices in the United States-based restaurants-A survey.
Published 2025-01-01Get full textDespite longstanding oyster cooking recommendations, outbreaks associated with cooked oysters still occur. A survey of U.S.-based restaurants was conducted to investigate common cooking practices, including steaming, baking, and roasting. Target restaurants were identified using Standard Industrial...
Article -
8
Oyster cooking practices in the United States-based restaurants—A survey
Published 2025-01-01 Get full text
Article -
9
Marketing Processed Agricultural Products in Florida: Steps to Take
Published 2011-04-01Get full textFruits, vegetables, and other agricultural commodities that are processed, bottled, or packaged for human consumption must be prepared in accordance with statutes enacted by the Florida Legislature and rules administered by the Florida Department of Agriculture and Consumer Services (FDACS). This 6-...
Article -
10
Marketing Processed Agricultural Products in Florida: Steps to Take
Published 2011-04-01Get full textFruits, vegetables, and other agricultural commodities that are processed, bottled, or packaged for human consumption must be prepared in accordance with statutes enacted by the Florida Legislature and rules administered by the Florida Department of Agriculture and Consumer Services (FDACS). This 6-...
Article