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    Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets

    Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets by Cristina Filip, Béla Kovács, Tibor Casian, Amalia Miklos, Paula Nistor Pop, Tudor-Ionuț Istrate, Victoria Hodoroga, Amelia Tero-Vescan

    Published 2025-07-01
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