Search Results - Aleida Selene Hernández Cázares

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  1. 1
    Effects of flour, starch and pea (Pisum sativum L.) protein as fat substitutes during storage of pork sausages

    Effects of flour, starch and pea (Pisum sativum L.) protein as fat substitutes during storage of pork sausages by Gema Morales-Olán, María Antonieta Ríos-Corripio, Marlon Rojas-López, Joel Velasco-Velasco, Aleida Selene Hernández-Cázares

    Published 2025-06-01
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  2. 2
    Development of edible films based on pectin and essential oil extracted from orange (Citrus sinensis) peel using a central composite design

    Development of edible films based on pectin and essential oil extracted from orange (Citrus sinensis) peel using a central composite design by Liliana Castillo-Rodríguez, Aleida-Selene Hernández-Cázares, Marlon Rojas-López, Juan-Valente Hidalgo-Contreras, Aurelio López-Malo, María-Antonieta Rios-Corripio

    Published 2025-12-01
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    Substitution of animal fat with canola oil-based bigels in meat matrices: a functional and healthier approach

    Substitution of animal fat with canola oil-based bigels in meat matrices: a functional and healthier approach by Zuemy Hernández-Nolasco, Mariana Inés Acateca-Hernández, Juan Valente Hidalgo-Contreras, María Antonieta Ríos Corripio, Marlon Rojas-López, Natalia Real-Luna, Aleida Selene Hernández Cázares

    Published 2025-12-01
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  4. 4
    Thermal Treatments Affect the Color, Water Activity, and Fatty Acid Profile of Cachichín Seed (<i>Oecopetalum mexicanum</i>)

    Thermal Treatments Affect the Color, Water Activity, and Fatty Acid Profile of Cachichín Seed (<i>Oecopetalum mexicanum</i>) by Alejandro Esli Hernández-Mora, Fernando Carlos Gómez-Merino, Marisol Castillo-Morales, José Andrés Herrera-Corredor, Libia Iris Trejo-Téllez, Itzen Aguiñiga-Sánchez, Adriana Contreras-Oliva, Aleida Selene Hernández-Cázares

    Published 2025-02-01
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