Search Results - Alberto Angioni

Influence of Aging Technologies on the Volatile Profile Composition of Carignano <i>cv</i> Red Wines in Sardinia by Giorgia Sarais, Mattia Casula, Francesco Corrias, Mariateresa Russo, Barbara Pinna, Francesca Argiolas, Mariano Murru, Alberto Angioni

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Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery by Massimo Milia, Ines Castangia, Francesco Corrias, Matteo Aroffu, Mattia Casula, Maria Letizia Manca, Maria Manconi, Hamza Bouakline, Alberto Angioni

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Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature by Marco Campus, Francesco Corrias, Alberto Angioni, Nicola Arru, Piergiorgio Sedda, Margherita Addis, Myriam Fiori, Antonio Paba, Luigi Chessa, Roberta Comunian

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