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    Development of new types of functional meat and vegetable semi-finished products with prebiotic effect

    Development of new types of functional meat and vegetable semi-finished products with prebiotic effect by Al. Al. Savchenko, Al. Al. Borisenko, L. Al. Borisenko, Al. Al. Borisenko, V. G. Razinkova, Al. Vl. Rudkovsky, G. S. Anisimov, A. G. Khramtsov

    Published 2023-01-01
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